1. Remove pudding basin from outer tin
  2. Place a plate / saucer in the bottom of a large saucepan
  3. Place your Silver Penny Puddings in the saucepan - Do not take out of the pudding basin - leave lid on!!
  4. Fill with water to reach half way up the side of the pudding
  5. Bring to boil, then cover
  6. Continue to boil for 1hour and 30 minutes ( or 45min for a 400g pudding )
  7. Enjoy the rattle while you eat your Christmas Lunch / Dinner!!!!
  8. Check it regularly and top up with boiling water as required
  9. Remove lid and invert on to serving plate
  10. Serve your pudding with our Spiced Brandy Sauce and double cream

Merry Christmas and l hope you enjoy your Silver Penny Pudding!!

 

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